Comments on: More chocolate than a biscuit http://bitrot.net/blog/2006/03/06/more-chocolate-than-a-biscuit/ MySpace my arse Mon, 31 Aug 2009 22:04:10 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Pig on Wheels http://bitrot.net/blog/2006/03/06/more-chocolate-than-a-biscuit/comment-page-1/#comment-226 Pig on Wheels Mon, 13 Mar 2006 18:21:51 +0000 http://bitrot.net/blog/?p=199#comment-226 Yes, "overhang" is a splendid description. What you've described there is actually the <a href="http://www.nicecupofteaandasitdown.com/biscuits/previous.php3?item=84" rel="nofollow">official method</a> for eating a Choco Leibniz: <blockquote> Obviously the first thing to do when eating one is to remove the frill of chocolate with your incisors. Having done so you can hold the biscuit securely without getting chocolately fingers. </blockquote> Yes, “overhang” is a splendid description. What you’ve described there is actually the official method for eating a Choco Leibniz:

Obviously the first thing to do when eating one is to remove the frill of chocolate with your incisors. Having done so you can hold the biscuit securely without getting chocolately fingers.

]]> By: Simon http://bitrot.net/blog/2006/03/06/more-chocolate-than-a-biscuit/comment-page-1/#comment-227 Simon Sun, 12 Mar 2006 22:35:50 +0000 http://bitrot.net/blog/?p=199#comment-227 I particularly like the chocolate overhang on these biscuits, allowing one to work around the biscuit chipping off the chocolate along the edges. This has the unintended benefit of resolving the ambiguity surrounding this confection; once you've finished it is most defintely more biscuit than chocolate, whichever way you look at it. I particularly like the chocolate overhang on these biscuits, allowing one to work around the biscuit chipping off the chocolate along the edges. This has the unintended benefit of resolving the ambiguity surrounding this confection; once you’ve finished it is most defintely more biscuit than chocolate, whichever way you look at it.

]]> By: Nicola http://bitrot.net/blog/2006/03/06/more-chocolate-than-a-biscuit/comment-page-1/#comment-225 Nicola Tue, 07 Mar 2006 13:15:53 +0000 http://bitrot.net/blog/?p=199#comment-225 The German Choco Leibniz website claims that they are "knackfrisch im Biss und schokolecker" if this helps at all. The German Choco Leibniz website claims that they are “knackfrisch im Biss und schokolecker” if this helps at all.

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